More than 120 farmers descended on Houghton Lodge Farm in Leicestershire last Wednesday (5 April)…
Browsing: Livestock
Results from OMSCo’s latest study of iodine levels in organic milk, conducted by an independent…
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage…
The dairy industry must utilise every tool available to better manage volatility that is becoming…
English suckler herd producers are being encouraged to improve the genetics within their herd thanks…
Livestock farmers wanting to get more from their grass this summer should be walking their…
Welsh butcher Hugh Phillips, which is also the only butcher on Swansea’s famous indoor market…
Worming ewes at lambing time • With lambing now well under way, attention should be…
A new mastitis genetic evaluation will be published by AHDB Dairy to coincide with the…
Dairy producers are being reminded to pay close attention to nutritional requirements during peak lactation,…