European dairy cooperative Arla Foods and global purpose-led science-based company, Royal DSM, are set to start a large-scale on-farm pilot with the methane reducing feed additive Bovaer@ on 10,000 dairy cows across three European countries. Long-standing global research and on-farm trials show that Bovaer@ can reduce methane emissions by around 30% with continued high animal welfare, supporting the companies’ commitment to sustainable dairy production.
Methane emission is one of the dairy industry’s biggest climate challenges. Cows are ruminants, meaning that to digest their feed they continuously burp, releasing methane which affects climate change. In fact, 40% of total emissions from Arla Foods’ farms come from their cows’ digestion of feed.
Arla Foods’ farmer owners are among the most climate efficient dairy producers in the world with an average C02e emission of 1.15kg per kg of raw milk. They are committed to accelerate their reduction of greenhouse gas emissions in this decade. In line with Arla Foods ambitious sustainability targets across its value chain, the cooperative is set to pilot the use of the new feed additive Bovaer@ with 10,000 dairy cows across more than 50 farms in Denmark, Sweden and Germany. The feed additive could reduce methane emissions by around 30%.
Urgent action
“Climate change requires urgent action, and we believe that dairy is part of the solution. The results from our initial trials with Bovaer@ at both a research facility and one of our Danish farms are very promising. Together with DSM, we are now gaining practical on-farm experience by applying the feed additive in one of its largest pilot programs to date, and one of Arla’s biggest climate projects overall, with 10,000 cows. This is a great example of innovative scientific solutions and actions we are taking to create a sustainable and resilient future for dairy and I am excited to see how far this will take us,” says Executive vice president and head of Agriculture and Sustainability at Arla Foods, Hanne SØndergaard.
“Leaders of more than 100 countries recognize the urgency of cutting methane emissions as they pledged to make a difference at the UN Climate Change Conference, COP26, a few months ago. The recent IPCC report on the impact of climate change tells us there’s no time to lose when it comes to reducing greenhouse gas emissions. Transforming livestock farming will be key to this and forward-thinking companies like Arla Foods are already working hard on sustainable dairy. Through our scientific innovation and collaboration, we can help achieve a sizeable reduction in emissions by changing the feed that animals eat every day and in doing so, support the health of animals, people and planet,” says Mark van Nieuwland, vice president of Bovaer@ at DSM.
